These days we are either out in the field harvesting or in the cave 'making'. The house is full of the warm smell of wine fermenting from the cellar down below and we are in a permanent state of excitement and exhaustion. Here are a couple shots of harvesting our syrah thanks to the wonderful David, check out more of his wonderful peek at life on his blog.
Now it's back to the wine, making it (not drinking) it that is!
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